A culinary collection of chef-driven, accessible, quick-service casual eateries, TASTE FIGat7th anchors the signature dining experience of this landmark retail center in Downtown Los Angeles.
We planned this unique dining experience to reflect the heart and soul of Downtown — fresh, creative and eclectic. TASTE showcases the unique talents and flavor profiles that are shaping the contemporary Los Angeles culinary landscape.
The latest concept from Chef Paul Shoemaker, Juicy Lucy combines traditional American favorites with a focus on locally sourced product; farmers’ market, Santa Ynez grass-fed beef, modern cooking using controlled vapor ovens and nitrogen injected house-made cheese fondue. With a passion for clean and simple cooking we believe that nature knows best; food tastes superior in its purest form. We strive to create a superlative product that will consistently exceed expectations and in turn, revolutionize the culinary world.thejuicylucy.com
Oleego by Park’s Barbecue
Jenee Kim graduated from Seoul Women’s College, majored in Food and Science, and is a Chef and Nutritionist. Driven by the ambition to share with the world the exquisite culinary experience of her national culture, Jenee Y. Kim is becoming a renowned Korean barbeque restaurant CEO. Since opening her first venue, Park’s BBQ, in 2003, Ms. Kim has gained over nine years of restaurant industry experience.
Oleego will be a leading trend setter among all fast food restaurants by introducing the new concept of Fast-casual Korean BBQ under the “Oleego by Park’s BBQ” brand name. “Fast-casual” is an emerging category that combines high-quality and healthy food, with quick service and a comfortable dining environment at accessible prices.parksbbq.com
Mendocino Farms pays tribute to the county in Northern California that is known for its support of the slow food movement and sustainable farming. This area is famous for its unpretentious “down home” love for artisan food and drink. It is our inspiration!
Our approach is a little different than most of the other guys – we like to play with reconstructing the “fine dining” entrees to the sandwich level, and take classic regional sandwiches and give them a modern interpretation.
Mendocino Farms is all about the sandwich. We have great prepared salads, sides and soups all inspired by our local farmers market, but at the end of the day, we want to be your local sandwich shoppe!mendocinofarms.com
George's Greek Grill
George’s Greek Grill has been serving its famous gyros and other delicious Greek fare in the historic business district of Downtown Los Angeles for over a decade. We are passionate about our food and providing a warm welcoming place for you to enjoy it!
We serve imaginative, contemporary Greek cuisine with an emphasis on healthy and organic ingredients that come from local farmers in the area. Everything on the menu – from our award wining meat dishes to vegetarian options – is made from scratch by our chefs daily. We love what we serve and we know you will too.georgesgreek.com
The Flying Pig Café
Flying Pig menus are inspired from my experience living in epicurean hotspots throughout Asia, Europe, and the United States. Guests can expect playful flavors and elaborately plated ethnic specialties.flyingpigcafela.com
The Pizza Studio
The Pizza Studio is a pizza place where you get to Create Your Masterpiece™ every time you order. Our variety of crusts, premium meats, fresh-cut and roasted veggies lets you customize your individual pizza to exactly what you want. Our quality ingredients and your artistry in combining them will allow you to Create Your Masterpiece™ !
At The Pizza Studio we are committed to our local community and global sustainability. We proudly support local artists by providing a venue to display and sell their art and we donate meals to local food banks as well as to the Feeding America Foundation. We use recycled products wherever possible and are always looking for ways to be more green.pizzastudio.com
Twist & Grill
Twist & Grill provides each diner with an unique experience every time you visit; allowing you to have a healthy, flavorful and fun meal created by you for you!
The concept for Twist & Grill came about when two chefs were hanging out one night trying to figure out how to elevate a common street food around the world!!! They took the idea of the shawarma or gyro and have mixed it up to make a new TWIST.
The method of Twist & Grill!!! First, select your foundation: fresh salad, rice or home made flat bread. Next comes the spitz: chicken, turkey, beef, pork, veggie. Finally, dress it up with a variety of sauces, dressings, cheeses, vegetables and much, much more!!twistandgrill.com
Inspired by the buckwheat noodle that has been a Japanese favorite for over 300 years, Gentaro Soba will serve authentic soba made onsite daily from only the finest ingredients. The menu will include traditional dishes as well as new interpretations and explorations. Soba’s health benefits have long been well-documented, and now Angelenos will experience its benefits as well as enjoy its potential.
Since opening at the Original Farmers Market in 2002, Loteria Grill has become synonymous with the very best regional Mexican cuisine; handmade tortillas, refreshing aguas frescas and a fun, familial vibe. Chef Jimmy Shaw presents a deep menu of regional Mexican specialties, guisos, and salsas, as delicious as what he grew up enjoying as a kid in Mexico City. We like to call it a future craving.
Today, the original Loteria Grill at Farmers Market is a must-visit LA institution for locals and tourists.loteriagrill.com
Indus by Saffron
Indus by Saffron offers a fresh and modern spin on the award-winning Indian cuisine of Chef Bhupender Singh. An open kitchen features two clay ovens called tandoors. One tandoor is dedicated to freshly-baked naan bread and skewered vegetables. The other is dedicated to our signature dish: tandoori chicken. Our menu also includes popular curries, fusion wraps and traditional accompaniments like the samosa and mango lassi.saffronindia.com
Headquartered in San Francisco, California, THE MELT is innovating the fast casual dining experience by combining great food and technology, specializing in high-quality grilled cheese sandwiches and seasonally fresh soups, served in a simple, fast and eco-friendly environment. Created by entrepreneurial Flip Video founder, Jonathan Kaplan, THE MELT combines the talents of an experienced leadership team and a board of directors that includes Michael Mina (Michelin Star award-winning chef), Ron Johnson (former head of Apple retail and now CEO of JC Penney), Michael Moritz of Sequoia Capital, and Bruce Dunlevie of Benchmark Capital.melt.com
The New American Tavern! The Culver City original is now at FIGat7th. Chef Jessica Christiensen’s refined comfort food • Twenty-five local craft beers on tap • Market-fresh cocktails • Boutique California wines • Lunch, Dinner, Brunch, and Late-Night!ctdtla.com
As we continue the tradition of simple and satisfying desserts handcrafted from the best ingredients – not too precious, always just right – our hope is that Sprinkles Cupcakes will conjure up lovely memories of your own childhood or family, or simply the pleasure of good taste.
The world’s first cupcake bakery.
– Food Network
The progenitor of the haute cupcake craze.
– Los Angeles Times
Most cupcake bakeries take their inspiration from Sprinkles.
– The Washington Post
Pazzo Gelato is Los Angeles’ premier artisan gelato and sorbetto maker. Pazzo uses the best seasonal offerings from local Farmers Markets to create small-batch gelati and sorbetti. Our flavors are constantly changing: from standard selections such as Madagascar vanilla bean, stracciatella, sea salt caramel, almond fig, and espresso to seasonal favorites such as white and yellow peach, white and yellow nectarine, apricot, and Santa Rosa plum. We take pride in telling customers that they can come in every day and find a new flavor!
New Moon Café
New Moon, with locations in downtown Los Angeles, Montrose, Santa Clarita and San Marino has a following that goes back three generations. From the very beginning when the restaurant opened its doors in 1956, people began making New Moon their place for special events and for just the occasional night out. It was the combination of great food, attentive service and a relaxed atmosphere that set the pace for New Moon’s enduring success.
Third generation restauranteur Colin Tom, a Cornell Hotel School graduate, has taken the best of his family’s recipes, brought them up-to-date and expanded the scope of his menu using an excellent blend of seasonal ingredients. Classic Chinese cuisine has been re-imagined with the lightness and freshness that comes from living in California.newmoonrestaurants.com